“This is from TOH. Yield: 1 loaf (1-1/2 pounds), 16 slices.”
READY IN:
2hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
  2. Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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