Garden Vegetable Cracker Strata
"Chef Felix4067 found this recipe on the Nabisco website in response to my request. I tweaked it just a bit. Sounds weird but give it a try."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons margarine or 2 tablespoons butter
- 1 medium onion, sliced
- 1 medium red pepper, cut into strips
- 1 medium zucchini, sliced
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 40 saltine crackers
- 6 eggs
- 1 cup milk
- 1⁄4 cup cheddar cheese
directions
- MELT margarine in large skillet on medium-high heat.
- Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender.
- Stir in garlic powder and black pepper.
- Remove from heat; set aside.
- Place crackers evenly into greased 2-quart baking dish; cover with vegetable mixture.
- Beat eggs and milk in medium bowl with wire whisk until well blended.
- Stir in cheese; pour over vegetable mixture.
- Cover; refrigerate several hours or overnight.
- PREHEAT oven to 325°F Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve warm.
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Reviews
-
Yum! I have loved this recipe since I found it on the side of a cracker box years ago. Super easy and yummy too!
RECIPE SUBMITTED BY
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I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
