Garden Vegetable Egg Salad

“This is full of chunky veggies. Stuff a pita with this salad or eat on a bed of fresh salad greens. Prep time does not include hard-boiling the eggs.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel hardboiled eggs and chop them. Place in a large bowl.
  2. Add the remaining ingredients (start low with the mayonnaise) and mix well.
  3. Chill for at least 1 hour before serving in pitas, rolls or on fresh greens. Don't forget the lettuce and tomato!

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