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Garden Vegetable Lentil Salad

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“Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night.”
READY IN:
12mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place lentils in a large salad bowl.
  2. Heat 1 tablespoon oil in a large frying pan set over medium heat. Add onion, carrots and garlic. Sauté, stirring occasionally, until onion is softened, about 5 minutes. Stir in jalapeño, pepper and peas. Sauté for another 2 minutes. Remove from heat and add to lentils.
  3. In a bowl, whisk 1 tablespoon oil with lemon juice, cumin, salt and cayenne, if using. Stir into salad. Taste and add more salt, if needed.
  4. If making ahead, cover and refrigerate up to 2 days, then add fresh herbs, if using, just before serving.

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