Garden Vegetable Platter
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Leave cauliflower heads whole with some of the green leaves around them.
- Cook vegetables separately in boiling, salted water.
- Drain very well, season with salt, pepper and butter.
- Arrange attractively on a hot platter, sprinkle cauliflower with a little paprika and place a generous piece of butter on each vegetable.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States