Garden Vegetable Salad

Name: Garden Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) bag mixed salad greens (or buy greens seperately); 1 small red bell pepper, sliced (or green); 1 small zucchini, sliced; 1/2 cup red onion, sliced; 1/2 cup pitted ripe olives, drained (optional); 1/2 cup radish, sliced; 1 small carrot, diced; 1 small celery, diced; cherry tomatoes; 1/2 cup cheddar cheese; 3/4 cup olive oil and vinegar dressing

Submitted by olivegreen17

"My family has been using this recipe for years. I hope you like your vegetables!!"

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photo by loof751

Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 (10 ounce) bag mixed salad greens (or buy greens seperately)
1 small red bell pepper, sliced (or green)
1 small zucchini, sliced
¹⁄₂ cup red onion, sliced
¹⁄₂ cup pitted ripe olives, drained (optional)
¹⁄₂ cup radish, sliced
1 small carrot, diced
1 small celery, diced
cherry tomatoes
¹⁄₂ cup cheddar cheese
³⁄₄ cup olive oil and vinegar dressing

directions

Wash vegetables thoroughly with warm water.
Slice and dice vegetables however you wish and drain olives.
Toss sald greens with vegetables and olives in large bowl.
Add dressing; mix until salad is well coated.
Top with chedder cheese.
Enjoy!

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Reviews

Nice combination of veggies in this colorful and crunchy salad! I left out the optional olives and added a little ranch dressing, otherwise made as specified. This made a yummy and healthy salad!

loof751

RECIPE SUBMITTED BY

olivegreen17

1 Recipe

I'm a stay at home mom until my 3 yr old daughter is old enough to start school. My husband is in the Air Force. We recently transfered to Lackland Air Force Base in San Antonio, Tx from Malmstrom Air Force Base in Great Falls, Mt. We're still adapting to the change. It's been rough, but we'll get there.

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