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“I found this recipe in a Taste of Home recipe book that they sell in the checkout lines of grocery stores a couple of years ago- even my dad, who doesn't like fresh veggies, loves this salad. I sometimes omit the green pepper.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute.
  2. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.

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