Garden Vegetable Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
4 1 cup servings
- Serves:
- 4
ingredients
- 2⁄3 cup carrot
- 1⁄2 cup onion
- 3 garlic cloves
- 3 cups fat-free low-sodium chicken broth
- 1⁄2 cup green cabbage
- 1⁄2 cup green beans
- 1 tablespoon tomato paste
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄2 cup zucchini
directions
- Spray large saucepan with PAM.
- Saute carrots, onion and garlic over low heat until softened (about 5 minutes).
- Add broth, cabbage, beans, tomato paste, basil, orgeno and salt.
- Bring to a boil.
- Lower heat and simmer (covered about 15 minutes or until beans are tender).
- Stir in zucchini and heat additional 3 to 4 minutes.
- Serve Hot.
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