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“I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls.”
READY IN:
2hrs 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large Dutch oven; bring to a boil.
  2. Reduce heat.
  3. Cover and simmer for 2 1/2 hours or until vegetables are tender, stirring occasionally.
  4. Remove the bay leaf before serving.

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