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Garden Vegetable Soup

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“In '300 Sensational Soups' by Carla Snyder and Meredith Deeds; use homemade stock.”
READY IN:
1hr 36mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot, heat the butter and oil over medium heat; add in onion and saute until softened, about 6 minutes.
  2. Add in tomatoes with juice, stock, carrots, and potatoes; bring to a boil.
  3. Decrease heat and simmer for 20 minutes.
  4. Add in green beans; simmer for 5 minutes.
  5. Add in corn and simmer until vegetables are just tender, about 5 minutes.
  6. Stir in parsley and season with salt and pepper to taste.
  7. Ladle into heated bowls.

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