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Garden Vegetable Soup

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large saucepan with non-stick cooking spray.
  2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  3. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  4. Stir in zucchini and heat 3-4 minutes.
  5. Serve hot.

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