Garden Vegetable Soup - Weight Watchers Friendly

"This figure-friendly soup makes a great snack, and it's nice enough to serve with a steak dinner."
 
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Ready In:
50mins
Ingredients:
13
Yields:
14 cups
Serves:
14
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ingredients

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directions

  • Saute the onions in oil with a little salt & pepper.
  • Add the garlic, water, and vegetable base and bring to a boil.
  • Reduce to a simmer and add the carrots and potatoes.
  • Cook until the carrots and potatoes are almost soft, then add the rest of the ingredients.
  • Continue to simmer until all the vegetables are just cooked, about 10 minutes.
  • Season to taste with salt and pepper.
  • If you won't eat it all in the next couple of days, freeze some for later.
  • Serving size: 1 cup.

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