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Garden Vegetable Spaghetti

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“A bounty from the garden makes a delicious pasta dinner!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spaghetti as directed on package.
  2. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
  3. Stir in remaining ingredients except cheese; cook until hot.
  4. Serve vegetable mixture over spaghetti. Sprinkle with cheese.

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