Garden Vegetable Spaghetti

Name: Garden Vegetable Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package spaghetti; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 medium carrots, sliced (1/4 cup); 1 medium onion, diced (1/2 cup); 2 medium zucchini, cut into 1/2-inch slices (4 cups); 2 garlic cloves, finely chopped; 3 medium tomatoes, cut into 1-inch pieces; 1/2 cup frozen green pea, thawed; 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup grated parmesan cheese

Submitted by BeccaB3c

"A bounty from the garden makes a delicious pasta dinner!"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 (16 ounce) package spaghetti
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium carrots, sliced (1/4 cup)
1 medium onion, diced (1/2 cup)
2 medium zucchini, cut into 1/2-inch slices (4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
¹⁄₂ cup frozen green pea, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
²⁄₃ cup grated parmesan cheese

directions

Cook and drain spaghetti as directed on package.
While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients except cheese; cook until hot.
Serve vegetable mixture over spaghetti. Sprinkle with cheese.

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Reviews

I made this recipe last night and it was so easy! I made the following substitutions: 1) Hubby and I aren't big carrot fans, so I used frozen corn. 2) I used 1/2 c frozen chopped onion because all the fresh ones in my supermarket looked very sad. 3) I used four Roma tomatoes instead of three "regular" tomatoes. 4) I used one squash and one zucchini instead of two zucchini. My only complaint is that without sauce, I found the pasta to be a little bland. Hubby liked it, though. Next time, once I've finished cooking the veggies, I plan on adding a bit more oil and garlic to the pan and tossing the pasta in it for a minute or two.

Merin M.

Tweaks

I made this recipe last night and it was so easy! I made the following substitutions: 1) Hubby and I aren't big carrot fans, so I used frozen corn. 2) I used 1/2 c frozen chopped onion because all the fresh ones in my supermarket looked very sad. 3) I used four Roma tomatoes instead of three "regular" tomatoes. 4) I used one squash and one zucchini instead of two zucchini. My only complaint is that without sauce, I found the pasta to be a little bland. Hubby liked it, though. Next time, once I've finished cooking the veggies, I plan on adding a bit more oil and garlic to the pan and tossing the pasta in it for a minute or two.

Merin M.