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Garden Vegetable Spaghetti

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spaghetti as directed on package.
  2. Heat olive oil in skillet over medium-high heat.
  3. Cook carrots, onion, zucchini, mushrooms, and garlic powder in oil, stirring frequently, until vegetables are tender-crisp.
  4. Stir in remaining ingredients, cook until hot.
  5. Serve mixture over spaghetti.

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