Garden Vegetable Tabbouleh

Name: Garden Vegetable Tabbouleh
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, chopped; 2 medium carrots, cut into 1 inch pieces; 1 cup green beans, cut into 1 inch pieces; 2 medium green onions, thinly sliced; 1 small zucchini, sliced; 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (6 -7 ounce) box tabouli mix (same as Tabbouleh mix); 1 1/2 cups water; 1/4 cup olive oil; sour cream; mint leaf, chopped

Submitted by Virginia Cherry Blo

"From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine."

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Ready In:: 6hrs 10mins
Ingredients:: 14
Serves:: 4

ingredients

1 large onion, chopped
2 medium carrots, cut into 1 inch pieces
1 cup green beans, cut into 1 inch pieces
2 medium green onions, thinly sliced
1 small zucchini, sliced
1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
2 (14 1/2 ounce) cans diced tomatoes, undrained
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
1 (6 -7 ounce) box tabouli mix (same as Tabbouleh mix)
1 ¹⁄₂ cups water
¹⁄₄ cup olive oil
sour cream
mint leaf, chopped

directions

Layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. Sprinkle tabbouleh mix over vegetables. Pour water and olive oil evening over top.
Cover; cook on LOW 6 to 8 hours.
Serve with sour cream and mint.