Garden Vegetable Wraps

Name: Garden Vegetable Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup cream cheese (4 oz); 4 flour tortillas (8-10" in diameter); 1 cup lightly packed spinach leaves; 1 large tomatoes, thinly sliced; 3/4 cup shredded carrot; 8 slices muenster cheese or 8 slices monterey jack cheese; 1 small yellow bell pepper, chopped (1/2 cup)

Submitted by bert2421

"This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup cream cheese (4 oz)
4 flour tortillas (8-10" in diameter)
1 cup lightly packed spinach leaves
1 large tomatoes, thinly sliced
³⁄₄ cup shredded carrot
8 slices muenster cheese or 8 slices monterey jack cheese
1 small yellow bell pepper, chopped (1/2 cup)

directions

Spread 2 tbsp of the cream cheese over each tortilla.
Top with spinach and tomato to within 1 inch of edge.
Sprinkle with carrot.
Top with chesse slices.
Sprinkle with bell pepper.
Roll up tortillas tightly.
Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

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RECIPE SUBMITTED BY

bert2421

Oakville, Ont

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.

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