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“By request, a garden fresh carrot relish! (Hint- use your food processor to make this really easy!)”
READY IN:
50mins
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in 3-quart saucepan; bring to boil.
  2. Reduce heat, cover, and simmer for 30 minutes.
  3. Chill before serving.
  4. For a change of pace, try apple-cider or red-wine vinegars.
  5. This will keep up to 2 months in refrigerator.
  6. To can, pack in hot sterilized jars and seal tightly with vacuum seal lids.
  7. Process in hot water bath for 10 minutes.

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