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Garden Veggie & Chicken Skillet

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“From Taste of Home- Simple and Delicious. 1 Serving is 1-1/2 cups. 355 cal 11g fat 3g fiber”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain. Add the spinach, garlic, salt,pepper and thyme;cook 2 minutes longer.
  2. Stir in rice and water. Bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.

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