“Yummy bundles of dough filled with fresh veggies and cheese, then baked in a hot oven. This is so easy using pre-frozen dough. Prep time includes the thaw time.”
2hrs 20mins

Ingredients Nutrition


  1. On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with plastic wrap and let rest.
  2. Melt butter in a large frying pan and saute onions and garlic 1-2 minutes. Add remaining vegetables and seasonings and saute an additional 2 minutes. Divide vegetable mixture equally between 6 of the roll rectangles, keeping it at least 1/2-inch away from the edges. Place 2 slices of cheese over vegetable mixture. Using your fingers, moisten edges of dough with water. Place remaining 6 roll rectangles over the cheese. Pinch edges together to seal and turn them up towards the top. Dust with flour, if desired.
  3. Place bundles on a large sprayed baking sheet. Bake at 350°F 25-30 minutes.
  4. Hint: Use your favorite garden vegetables to personalize your bundles.

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