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“This is a simple veggie sauce; low on calories and big on taste! Fast and easy to make.”
READY IN:
17mins
SERVES:
6
YIELD:
3 1/2 cups of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine undrained tomatoes, tomato paste, basil and honey.
  2. Bring to boil and reduce heat.
  3. Simmer, uncovered for 5 minutes.
  4. Add squash, asapargus, mushrooms and carrot.
  5. Cook covered for 5- 7 minutes until veggies are tender.
  6. Season with salt/pepper to taste.
  7. *Sprinkleon your favorite cheese and enjoy.

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