“This is from the Land o Lakes cookbook. Excellent soup!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
  2. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
  3. Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
  4. Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
  5. Stir in cream, pepper and zucchini mixture.
  6. Continue cooking until heated through (5 to 6 min).

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