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“Cuisine at Home/Cuisine Lite”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Coat a 9 x 5 inch loaf pan with nonstick spray.
  3. Combine flour, baking powder, salt, and baking soda in a large bowl.
  4. Add zucchini, 1/2 cup tomato, scallions, basil, and cheese; toss to combine.
  5. Whisk together buttermilk, eggs, oil, and vinegar in a second bowl.
  6. Fold buttermilk mixture into zucchini mixture just until moistened; batter will be thick.
  7. Scoop batter into prepared pan.
  8. Level top of batter and garnish with fresh tomato slices.
  9. Bake until a pick comes out clean, 70-75 minutes.
  10. Let bread cool 10 minutes, then turn out of pan and cool on rack 40 minutes more before slicing.
  11. *Good for making sandwiches .

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