Gardenburger

"This is a work in progress . . . It's good ! I've used my falaffle recipe as a spring board"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
20
Yields:
12 12
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Soak all of the grains for 30 minutes in enough water to cover them.
  • Drain excess water off before using.
  • Run the soaked garbanzo beans through the grater on your food processor.
  • Remove to separate bowl.
  • Saute onions until lightly browned and soft.
  • Chop everything else in the food processor with the regular blade until pretty fine.
  • Add spices, salt, flour, baking powder and pulse to mix.
  • Dump ground garbanzo beans in and pulse until combined. You want this mixture fine, but not a mush.
  • Stir in the finely shredded cheese and either form into patties or roll out between two pieces of wax paper.
  • Cut rounds with a round cookie cutter (3- 3.5" diameter).
  • Heat a (high sided) fry pan with 1/2 " of oil and gently slide 3-4 garden burgers in at a time. Brown quickly on both sides and drain on paper towels.
  • Eat . . . or cool and freeze. Makes one dozen 2.5 oz garden burgers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in the great northwest . . . am a pastry chef on leave . . . taking care of my 83 yr old mother (w/ memory loss). I am an artist with gallery affliliations in the area . . . and cooking is one of my favorite ways of sharing my creative energies. As far as cookbooks go . . . I always go back to James Beard or Julia Child . . . but have umpteen cookbooks on desserts, soups, ethinic, etc.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes