STREAMING NOW: Simply Nigella

Garides Saganaki (greek shrimp with feta)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Sprinkle with lemon juice and garlic set aside.
  3. Melt butter in large skillet.
  4. Saute garlic green onion and tomato.
  5. Add shrimp and season with oregano salt and pepper to taste.
  6. Turn shrimp frequently and saute until pink.
  7. Add feta cheese and cream.
  8. Bring to boil and cook 3 to 4 minutes.
  9. Remove shrimp carefully to casserole.
  10. Spoon cheese mixture over shrimp.
  11. Serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: