Garides Tourkolimano (Greek Shrimp)
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 lbs raw large shrimp
- 1⁄2 cup lemon juice
- 1⁄2 cup butter, whipped
- 1 garlic clove, minced
- 1 cup chopped green onion top
- 3 large tomatoes, peeled, in wedges
- 1 teaspoon oregano
- salt and pepper
- 1 lb feta cheese, crumbled
- 3⁄4 cup cream sherry
directions
- Peel and devein shrimp.
- Sprinkle with lemon juice and set aside.
- Melt butter in large skillet.
- Saute garlic, green onion tops and tomato wedges.
- Add shrimp and season with oregano, salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream sherry.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese-sherry mixture over shrimp.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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