Garides Tourkolimano (Greek Shrimp)

"From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes."
 
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Ready In:
21mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and set aside.
  • Melt butter in large skillet.
  • Saute garlic, green onion tops and tomato wedges.
  • Add shrimp and season with oregano, salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream sherry.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese-sherry mixture over shrimp.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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