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Garlic Aioli

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“Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend egg, pepper, vinegar, garlic and salt together until pale.
  2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
  3. Refrigerate a few hours to let flavours intensify.

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