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Garlic Aioli

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“Recipe from Ryland, Peters, and Small's Tapas Cookbook. States this is a great condiment for fish, meat or even potatoes.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
  2. Keep the motor rumming and slowly pour in the olive oil, a little at a time.
  3. Blend well, until thick and silky, then add salt and pepper to taste.
  4. Serve at room temperature.

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