Garlic Aioli
"Recipe from Ryland, Peters, and Small's Tapas Cookbook. States this is a great condiment for fish, meat or even potatoes."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 garlic cloves, crushed
- 1 whole egg
- 1 egg yolk
- 1 teaspoon fresh lemon juice
- 2 cups extra virgin olive oil
- sea salt
- black pepper
directions
- Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
- Keep the motor rumming and slowly pour in the olive oil, a little at a time.
- Blend well, until thick and silky, then add salt and pepper to taste.
- Serve at room temperature.
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Reviews
-
Dee-licious. So fast and so much better than plain old store bought spreads. Used this in my (not grilled) cheese and tomato sandwich and what a fab kick in the pants it gave that run of the mill sanny. :D
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri
