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Garlic and Cheddar Dip With Walnuts

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“Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
  2. Mix in the sour cream.
  3. Mix in the onion, spices, and dill; blend well.
  4. Fold in the cheddar cheese and walnuts.
  5. Allow to chill at least an hour before serving.
  6. Enjoy!

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