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Garlic and Cheese Mashed Potatoes

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“What a decadent way to fix potatoes. I don't have these often, but when I do it is always a treat. I'd rather have these than dessert.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, boil potatoes until very tender, about 30 minutes.
  2. Drain well and transfer to a large bowl.
  3. Add garlic and, with an electric mixer, beat the potato mixture.
  4. Add butter and bacon fat and beat until smooth.
  5. Stir in the cream.
  6. Add cheese and mix with a wooden spoon until cheese is completely melted.
  7. Season.

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