“These is a wonderful, highly spiced recipe. Not recommended for the fair-hearted. The longer the marinade time the better in flavour. I have marinated up to 3 days and they turned out beautifully.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using wax paper, mash the garlic to a paste with the salt.
  2. In a small bowl, combine rest of ingredients. Arrange steaks on a platter and rub both sides with the chili paste.
  3. Marinate steaks 2 - 3 days.

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