Garlic and Chive Vegan Cream Cheese

Name: Garlic and Chive Vegan Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do); 1/4 cup water; 1 tablespoon nutritional yeast (can be omitted); 1 teaspoon salt; 1 dash black pepper; 1 small garlic clove; 1 tablespoon chopped fresh chives (and more for garnish); 1 -2 tablespoon fresh lemon juice

Submitted by Rachelle T.

"This recipe is creamy, delicious, healthy and super easy to make! What could be more perfect?"

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photo by Rachelle T.

Ready In:: 15mins
Ingredients:: 8
Yields:: 1 cup
Serves:: 4

ingredients

1 cup raw cashews, soaked beforehand (longer the better! preferably overnight but 30 mins will do)
¹⁄₄ cup water
1 tablespoon nutritional yeast (can be omitted)
1 teaspoon salt
1 dash black pepper
1 small garlic clove
1 tablespoon chopped fresh chives (and more for garnish)
1 -2 tablespoon fresh lemon juice

directions

Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
Scrape down sides and add water.
Blend with a high-powered blender, scraping down sides as you go, until its smooth.
Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
Can be eaten immediately but thickens up when in the fridge.
Can keep for probably up to 5-7 days but unlikely it will last that long!