Garlic and Cracked Pepper Rib-Eye steaks

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Ready In:
2hrs 15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Mix the first six ingredients together in a Ziplock bag and add the steaks.
  • Put in the refrigerator at least two hours to marinate.
  • Put them on the grill and enjoy!

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Reviews

  1. Wow! I was worried it would be too spicy for my husband and 9 yr old son, but they enjoyed it just as much as I did. It was very easy to do, and the steaks were so tender and tasty! I served them with some homemade garlic bread and a caesar salad. Thanks! This one's a keeper!
     
  2. This is an awesome marinade. I let my t-bones marinate overnight and grilled them on my George Foreman tonight for dinner (I can't get to my bbq because of all of the snow). The flavour is incredible.
     
  3. I used this with T bone steaks, marinated them over night, and cooked them on the grill. They were AWESOME! Thank you for sharing...DEFINATELY A KEEPER!
     
  4. This is a great way to do steak, though the first time that I made it,It was a little to HOT. To Much Pepper.
     
  5. there was too much worcestershire sause for me. I didn't think it was possible to ruin a good steak excipet by over cooking, but this came close. i followed the recipe to the letter. this was not for my tastes.
     
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RECIPE SUBMITTED BY

I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!
 
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