Garlic and Cream Cheese Stuffed Salmon

Name: Garlic and Cream Cheese Stuffed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 8 ounces fresh salmon fillets; 2 garlic cloves, minced; 1/4 cup green onion, chopped; 2 tablespoons cream cheese, softened; 1/4 cup spinach, chopped; 1/4 cup button mushroom, chopped; 1 tablespoon olive oil; parsley; ground pepper

Submitted by WildCook

"For a light dinner for two. This recipe can easily be doubled."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 2

ingredients

8 ounces fresh salmon fillets
2 garlic cloves, minced
¹⁄₄ cup green onion, chopped
2 tablespoons cream cheese, softened
¹⁄₄ cup spinach, chopped
¹⁄₄ cup button mushroom, chopped
1 tablespoon olive oil
parsley
ground pepper

directions

Place fillets in a shallow baking dish.
Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
Spread cream cheese on top of fillets, top with spinach and mushrooms.
Drizzle oil.
Sprinkle pepper.
Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
Bon appétit!

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Reviews

Very nice, was so delicious, the best salmon I ever had, and I don't like salmon very much.

Yukoner
WoW! This was just delicious. I prepared as directed, except used Neufchatel rather than cream cheese (lower fat) and plain ol' onions. Perfect.

karengrzena