Garlic and Herb Bread (France)
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb French bread
- 4 garlic cloves, minced
- 2 teaspoons fresh oregano, chopped
- 2 teaspoons fresh parsley, chopped
- 1⁄2 cup unsalted butter, room temperature
- 1⁄3 cup parmesan cheese, freshly grated
directions
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
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Reviews
-
Loved it. I made some sourdough french bread last weekend and froze serving sizes for the two of us. Thus, I just cut the piece into 2 slices and spread a good portion of this on top and baked at 350 for about 25 minutes to get a good golden brown. Used dried herbs so cut that to about 1 tsp which worked well. We loved it. Thanks Syn. Made for Zaar Stars. :)
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