Garlic and Herb Broiled Tomatoes
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 plum tomatoes
- 1 cup plain breadcrumbs
- 1⁄3 cup grated parmigiano-reggiano cheese
- 1 teaspoon chopped fresh thyme leave
- 1 garlic clove, finely minced
- 3 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
directions
- Preheat broiler to medium high.
- Cut plum tomatoes in half lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper.
- In a bowl combine the bread crumbs, cheese, thyme, garlic and olive oil. Season mixture with pepper
- and sprinkle over the tomatoes.
- Place tomatoes under the broiler for 5 minutes or until golden brown.
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RECIPE SUBMITTED BY
Hi! I'm a SAHM of two teen girls. We live in the SF Bay Area. My favorite cookbook is 'The Way to Cook' by Julia Child. I'm a WeightWatchers member doing the Core plan.