Garlic and Herb Butter

"Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for."
 
Download
photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
3hrs 5mins
Ingredients:
8
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My son walked in while I was making this and said "something smells great!". Luckily I had all the fresh herbs in my garden. This is really wonderful on bread. I bet it will also be great on veggies.
     
Advertisement

RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes