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Garlic and Herb New Potato Salad

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“Yummy, a little lighter and a little different. Could use more garlic, if you like. My notes say that the leftovers are good with leftover chicken on a green salad the next day.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in med saucepan and cover with water; bring to a boil. Cover; reduce heat and simmer 15 min or till tender. Drain.
  2. Meanwhile, in small bowl combine yogurt, mayo, mustard and.
  3. spices; blend well.
  4. In med bowl, combine potatoes, yogurt and radishes. Toss lightly. Serve warm.

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