STREAMING NOW: The Layover

Garlic and Herb Roasted Brussels Sprouts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb Brussels sprout
  • 2 tablespoons olive oil
  • 2 teaspoons Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix

Directions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Trim ends off the Brussels sprouts and cut in half. In a large bowl, toss sprouts with olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix, coating evenly. Spread sprouts in a single layer on a baking sheet, cut side facing down.
  3. Bake for 12 minutes. Then, flip Brussels sprouts and cook for an additional 8 minutes, until browned and softened throughout. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: