Garlic and Herb Roasted Brussels Sprouts

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photo by Hidden Valley photo by Hidden Valley
photo by Hidden Valley
Ready In:
28mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 lb Brussels sprout
  • 2 tablespoons olive oil
  • 2 teaspoons Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix
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directions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Trim ends off the Brussels sprouts and cut in half. In a large bowl, toss sprouts with olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix, coating evenly. Spread sprouts in a single layer on a baking sheet, cut side facing down.
  • Bake for 12 minutes. Then, flip Brussels sprouts and cook for an additional 8 minutes, until browned and softened throughout. Serve hot.

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