Garlic and Herb Shrimp
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb , frozen Peeled, De-veined, ready to use shrimp
- 2 tablespoons butter
- 1 -2 garlic clove, finely chopped
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon lemon pepper
- 1 1⁄2 teaspoons dried parsley
- 1 teaspoon Old Bay Seasoning
- 1 1⁄2 teaspoons malt vinegar
- 1 1⁄2 teaspoons lemons or 1 1/2 teaspoons lime juice
directions
- On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
- Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
- Serve with melted butter or the remaining pan sauce.
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