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Garlic and Herb Stuffed Mushrooms With Prosciutto

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“A great little appetizer or finger food for a party that is easy to throw together.”
READY IN:
30mins
YIELD:
12 Mushrooms
UNITS:
Metric

Ingredients Nutrition

  • 120 g garlic and cream cheese with herbs
  • 12 medium mushroom caps, with stalks removed (I used swiss Brown)
  • garlic olive oil
  • salt and pepper
  • 100 g prosciutto, grilled until crisp and broken into stips
  • chopped fresh chives (to garnish)

Directions

  1. Heat oil in a pan, season mushrooms to taste.
  2. Add mushrooms to the pan cook both sides until tender, remove and allow to cool slightly.
  3. Spoon a dollop of the cream cheese into the mushroom caps, top with the prosciutto strips and sprinkle with chives.
  4. Serve immediately.

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