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Garlic and Herb Tomatoes

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“This recipe by Ina Garten makes the most of summer's bounty. Serve it as a side for dinner or part of a special brunch.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape.
  2. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

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