Garlic and Herbs Golden Crab Risotto
"The robust flavors of garlic and herb cheese mix perfectly with fresh crabmeat creating a creamy and stunning risotto."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 quart chicken stock or 1 quart vegetable stock
- 1 -7 saffron, grain
- 1 tablespoon turmeric
- 2 tablespoons olive oil
- 1⁄2 cup onion, Minced
- 2 cups arborio rice
- 1 cup dry white wine
- 1 cheese, Alouette Spreadable Garlic and Herbs
- 1 cup frozen peas (thawed)
- 8 ounces lump crabmeat
- 1 sheet gold leaf foil, 23K edible (optional)
directions
- Bring Chicken / Vegetable stock, saffron and turmeric to a boil and set aside.
- Heat a medium size heavy gauge saucepot over medium to medium-high heat with olive oil.
- Add the onions and sweat for 2 to 3 minutes.
- Add rice and toast 2 to 3 minutes more.
- Reduce heat to medium.
- Add wine and cook it out completely, stirring occasionally, 2 to 3 minutes.
- Ladle in prepared stock about 4 oz. at a time. Allow liquids to evaporate after each addition, while continuously stirring.
- When all stock has been added and rice is al dente add Alouette® Garlic and Herbs Spreadable Cheese.
- When risotto is cooked and creamy, add the peas and crabmeat, season with salt and pepper and serve immediately.
- For added touch finish with one sheet of edible gold leaf.
- Download Shopping List Print Recipe.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
