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Garlic and Lemon Carrots

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“A low-fat carrot side dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
  2. Stir often until carrots are tender and a little liquid is remaining.
  3. Stir in the lemon juice and serve.

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