Garlic and Lime Chickpea Dip
"In '1,000 Lowfat Recipes' by Terry Blonder Golson"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 4 garlic cloves
- 2 cups cooked chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons fresh lime juice
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon paprika
- 1⁄4 teaspoon Tabasco sauce
- 2 tablespoons chopped fresh parsley
directions
- Mince the garlic in a food processor.
- Add the remaining ingredients except for the parsley.
- Process until smooth.
- Pulse in the parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
