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Garlic and Mustard Burgers

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“Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill.
  2. Mix beef, mustard and garlic.
  3. Shape mixture into patties about 3/ 4 inch thick.
  4. Cover and grill patties 4 to 5 inches from medium heat 13 to 15 minutes, turning once, until no longer pink in center adn juice is clear.
  5. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  6. Top burgers with cheese.
  7. Serve burgers on buns with lettuce and bell peppers.

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