Garlic and Mustard Roasted Brussel Sprouts

“I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line a rimmed baking sheet with parchment or aluminum foil.
  3. In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
  4. Put brussel sprouts in bowl and toss to coat.
  5. Spread evenly on baking sheet in a single layer.
  6. Bake, uncovered, for 30 minutes, until tender.
  7. Place on a platter and squeeze lemon juice over to taste, if desired.
  8. Enjoy!

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