Garlic and Olive Salad Dressing (Tofu)
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 1 (4 1/4 ounce) can chopped black olives
- 6 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 1⁄2 teaspoons sea salt
- 3 garlic cloves
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1⁄2 teaspoon black pepper
- 0.5 (12 ounce) package firm tofu
- 3⁄4 cup water
directions
- Put all ingredients but tofu and water into food processor. Process until all are mixed and smooth.
- Add water and tofu and blend some more.
- Put into container and refrigerate for up to 10 days.
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RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!