Garlic and Olive Salad Dressing (Tofu)

"Something I invented for a change of taste. I am hooked on this dressing right now! Very garlicky, full of flavor - turns a simple salad into a meal. Dip celery sticks into this for a very tasty snack."
 
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Ready In:
10mins
Ingredients:
12
Yields:
3 cups
Serves:
24
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ingredients

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directions

  • Put all ingredients but tofu and water into food processor. Process until all are mixed and smooth.
  • Add water and tofu and blend some more.
  • Put into container and refrigerate for up to 10 days.

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Reviews

  1. Calling all vegetarians and vegans and people who fear tofu. Try this recipe. It really rocks. <br/>We loved it and I will make it again soon.
     
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RECIPE SUBMITTED BY

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
 
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