Garlic and Onion Burgers

“I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)”
READY IN:
2hrs 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
  2. Form burgers into 1/2 inch thick patties.
  3. Cook on grill or on stovetop until desired doneness.

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