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Garlic and Parmesan Roasted Potato Wedges

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“These are delicious. So many things to do with potatoes and this is one of my favorite potatoes to serve.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
  3. In 3 quart saucepan, place potato wedges. Add enough water to cover.
  4. Bring to a full boil.
  5. Cook over medium heat until potatoes are tender. (About 8-12 minutes)
  6. Drain.
  7. In 13x9 inch pan., melt butter in oven (5-6min).
  8. Stir in remaining ingredients.
  9. Add potato wedges.
  10. Coat both sides with butter mixture.
  11. Bake for 10 minutes.
  12. Turn potatoes.
  13. Continue baking for 10-15 minutes or until lightly browned.

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