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Garlic and Parmesan Shrimp Farfalle

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“I just made this up one night! It's like restaurant food at home!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
  3. Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
  4. Add flour and stir to make a roux. cook 1 minute.
  5. Add cream and mix well. Stir in parmesean and mix well until creamy.
  6. Drain pasta reseving 1 cup of the cooking water. Keep warm.
  7. Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
  8. Mix/ fold in pasta. Serve with garlic toast if desired.

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